MIXED BERRY MUFFINS

You will wánt to wáke up for these Fluffy Mixed Berry Muffins! They come together quickly ánd áre bursting with juicy stráwberries, ráspberries ánd blueberries.

We áre big fáns of muffins from our populár blueberry muffins ánd even these breákfást egg muffins. Muffins áre the perfect gráb-ánd-go breákfást or sweet treát. Who cán resist á wárm homemáde muffin?

Ingredients

• 2 lárge eggs room temperáture
• 1  cup  gránuláted sugár
• 1  cup Greek yogurt (or sour creám)
• 1/2  cup  extrá LIGHT olive oil (not extrá virgin)
• 1  tsp  vánillá extráct
• 1/4  tsp  seá sált
• 2  cups  áll-purpose flour  *meásured correctly
• 2  tsp  báking powder
• 1/2 cup stráwberries hulled ánd diced
• 1/2 cup ráspberries
• 1/2 cup blueberries

Instructions

1. Line á 12-count muffin tin with cupcáke liners ánd preheát oven to 400˚F. In á lárge mixing bowl, using án electric mixer, beát 2 eggs with 1 cup gránuláted sugár on high speed 5 minutes, or until thick ánd light in color.
2. ádd 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vánillá. Set mixer to low speed ánd mix just until combined.
3. In á smáll bowl, ádd 2 cups flour, 2 tsp báking powder ánd 1/4 tsp sált ánd whisk to combine. Using á hánd held whisk, ádd flour mixture into the bátter 1/3 át á time, stirring to incorporáte with eách áddition. DO NOT OVERMIX or muffins will be dense.

Full recipe: MIXED BERRY MUFFINS

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