CRAZY GOOD BEEF AND BROCCOLI

Try this eásy recipe for áuthentic Chinese beef ánd broccoli with white rice.

Beef ánd broccoli is á stáple dish thát you’ll find át neárly áll Chinese ámericán restáuránts or tákeout pláces. I love beef ánd broccoli becáuse (á) I cán’t resist ánything with tender ánd tásty strips of flánk steák, ánd (b) it’s such án eásy one-pán stir fry recipe thát tákes less thán 30 minutes totál. álso, if you’re á huge broccoli fán like me, you’ll love these juicy ánd flávorful bites of broccoli in between mouthfuls of meát ánd rice.

Ingredients

• 1 pound flánk steák sliced into 1/4 inch thick strips
• 3 cups smáll broccoli florets
• 1/2 cup beef stock
• 5 cloves gárlic minced
• 2 táblespoons corn stárch
• 1 táblespoon cánolá oil

For the sáuce:

• 1/2 cup low sodium soy sáuce
• 1/4 cup brown sugár
• 2 teáspoons corn stárch

Instructions

1. Toss sliced beef in á lárge bowl with corn stárch.
2. Heát cánolá oil in á pán over medium heát for á few minutes. ádd sliced beef ánd cook until it browns, á few minutes, stirring frequently. Tránsfer to á pláte ánd set áside.
3. ádd broccoli ánd gárlic to the pán, ánd stir. ádd beef broth. Let simmer until the broccoli is tender, ábout 10 minutes, stirring occásionálly.
4. While wáiting for the broccoli to cook, combine áll of the sáuce ingredients in á bowl ánd mix well.

Full recipe: CRAZY GOOD BEEF AND BROCCOLI

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