FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES

When you need á super quick ánd eásy treát máde with minimál, wholesome ingredients, give these heálthy Flourless Peánut Butter Bánáná Oátmeál Cookies á try! They’re soft ánd chewy, náturálly sweetened with bánáná ánd á dásh of máple syrup ánd they’re heálthy enough to enjoy ás á snáck, quick breákfást on-the-go or dessert. These little treáts áre oil-free, egg-free, dáiry-free, gluten-free, háve no ádded sugár ánd áre just simply delicious!

INGREDIENTS

• 2 cups (225 g) quick oáts
• 2 (285 g, ápprox. 1.25 cups) ripe bánánás, máshed
• 1/2 cup (125 g) náturál peánut butter (or other nut or seed butter of choice)

OPTIONáL FLáVOUR ENHáNCERS áND áDD-INS

• 1-2 tbsp máple syrup or coconut sugár, or steviá to táste
• 1/2 tsp seá sált 
• 1/2 tsp pure vánillá extráct
• 1/4 cup (45 g) dáiry-free chocoláte chips or 1/4 cup ádd-in of choice such ás chopped nuts, ráisins or dried cránberries (ádd up to 1/2 cup if you wánt ánd feel free to mix ánd mátch!)

INSTRUCTIONS

1. Pre-heát oven to 350 F.
2. Másh the bánánás in in á bowl with á fork until they form á páste.
3. ádd the rest of the ingredients ánd mix well.
4. Drop 16 spoonfuls onto á cookie sheet, sháping eách spoonful into á cookie shápe.

Full recipe: FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES

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