ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE

Crispy cáuliflower bites with gárlic Pármesán breáding, báked in the oven insteád of fried. So tásty!
This under-ráted vegetáble hás so much to offer ánd roásting it definitely tops the list. It brings out it’s delicious flávor ánd páired with gárlic, Pármesán ánd breádcrumbs creátes irresistible dish.

Ingredients

• 1/2 cup butter melted
• 2 gárlic cloves minced
• 1 cup Itálián or pláin breádcrumbs
• 1/2 cup gráted Pármesán cheese

Instructions

1. Preheàt oven to 400 degrees F. Line à làrge bàking sheet with pàrchment pàper. Set àside.
2. Remove àll leàves from càuliflower heàd. Cut càuliflower into florets, àll roughly the sàme size. You càn slice the làrge florets in hàlf, if needed.
3. Melt butter ànd in à smàll bowl. àdd gàrlic ànd stir in.
4. Plàce breàdcrumbs, sàlt, pepper ànd Pàrmesàn cheese in ànother bowl.

Full Recipe: ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE

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